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Menu for Nov. 30

Posted on November 26, 2017 by Linda Smith

Stich Menu for Thursday Nov. 30
Pork chops in a gravy sauce, mashed potatoes, green beans and carrots! Come out and enjoy!

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Volunteers Wanted!

We are always looking for volunteers to help out at our Thursday Night Supper Clubs.
To sign up please click here and fill out the form by 5pm the Wednesday night before so that volunteers can be scheduled appropriately.
You can also email stichsupperclub@gmail.com
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Thanks to our Generous Donors

thank-you-donors

  • Royal Canadian Legion, Branch 119
  • Oxford Regional Labour Council
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  • Local Dairy
  • McDonald’s Ingersoll
  • Ingersoll Community Foundation
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  • Turner’s Farmer Market
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Recent Posts

  • Extension of Temporary Closure
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  • Menu for Mar 12
  • Volunteers needed for Mar 12
  • Stich Menu for Mar 5

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