May 23 Chef’s Cold Pate

The Stich supper club menu for next week Thursday May 23rd will be a Chefs Cold plate that will consist of cold meats, 2 salads, cheese and crackers, deviled egg, pickles and raw veggies. There will also be soups from Louie’s Pizza & Pasta , desserts and breads from the Rose and Daffodil Bakery and Your Independent Grocer , pizzas from Little Caesars and Titos pizza. Thankyou to Miss Ingersoll for the Yorkshire puddings, they are always a big hit.

And more pizza