Menu for Nov 21

This week we will be serving sweet and sour pork over rice , italian sausage with penne pasta in a tomato sauce and a caesar salad along with tasty soup from Louis’ Restaurant, delicious bread and sweet desserts.

OCT. 31 Menu

Thursday is Halloween day and we are serving a spooktacular meal. Pork roast with mashed potatoes,  gravy, veggies, deviled eggs and a pickle tray. As usual tasty breads, delicious soups and sweet desserts will be there.