STICH Supper Club Pig Roast Fundraiser Saturday Oct 1st, Local 88 Union Hall

Reminder, STICH Supper Club is holding a pig roast fundraiser at the Unifor Local 88 union hall on Saturday, October 1st at 5pm.  Cash bar and door prizes available!

Please help STICH continue to feed people in Ingersoll for free each week.

Tickets are $20 each and can be purchased online by clicking on the photo below or this link:



We need help for our Pig Roast Fundraiser

Please let us know if you can volunteer at our Pig Roast on Oct. 1

It takes many hands to put on a fund raiser like this.

Please sign up at

Wash Dishes During Dinner 5pm-8pm
Dining Room Cleanup During Dinner 5 pm till 7 pm
Dining Room Cleanup After Dinner 7 pm till 8 pm
Closing Duties After Dinner 10 pm till 1 pm
Stocking Buffet Table 5pm till 7pm

Time to sign up for this week’s STICH supper.

Hello Everyone

Time to sign up for this week’s STICH Supper.

Please help me to fill up the chart by signing up at


 Clear Tables (4:30-5:30)
 Clear Tables (4:30-5:30)
 Clear Tables (5:30-6:30)
 Clear Tables (5:30-6:30)
 Closing Duties (shift 6:30-7:30)
 Cooking  2-4:30 Bobbi Campbell
 Cooking  2-4:30
 Food Prep 2-4:30
 Food Prep 2-4:30
 Dining Room Set Up  12-2:00 IDCI Students
 Dishwashing (4:30-5:30)
 Dishwashing  (5:30-6:30)
 Dishwashing (6:30-7:30)
 Elevator (4:30-5:30)
 Elevator   (5:30-6:30)
 Greeter (4:30-5:30)
 Greeter  (5:30-6:30)
 Runner (help where needed) (4:30-5:30)
 Runner (help where needed) 5:30-6:30
 Sanitizing  & Drying Dishes  (4:30-5:30)
 Sanitizing  & Drying Dishes  (5:30-6:30)
 Sanitizing  & Drying Dishes  6:30-7:30
 Scrape Dishes (4:30-5:30)
 Scrape Dishes (4:30-5:30)
 Scrape Dishes (5:30-6:30)
 Scrape Dishes  (5:30-6:30)
 Serving (4:30-5:30)
 Serving (4:30-5:30)
 Serving (4:30-5:30) Linda Smith
 Serving (4:30-5:30) Mike Humphries
 Serving (5:30-6:30) Mike Humphries
 Serving (5:30-6:30) Kristine Hamiton
 Serving (5:30-6:30) Linda Smith
 Serving (5:30-6:30)

More Volunteers needed for Lasagna Supper

Hello Everyone

Thank you to those who signed up early. We still need a few more to fill in the positions that are needed to make this a successful event. Send me an email if you can fill one of the needed spots @  OR sign up at

 Clear Tables (4:30-5:30) Vicki Greatrix
 Clear Tables (4:30-5:30) NEEDED
 Clear Tables (5:30-6:30) NEEDED
 Clear Tables (5:30-6:30) NEEDED
 Closing Duties (shift 6:30-7:30) Janice Maltby
 Cooking  2-4:30 Bobbi Campbell
 Cooking  2-4:30 Janice Maltby
Food Prep 2-4:30 Bryan Smith
Food Prep 2-4:30 NEEDED
 Dining Room Set Up  12-2:00 IDCI Students
 Dishwashing (4:30-5:30) Bryan Smith
 Dishwashing  (5:30-6:30) Steve Spring
 Dishwashing (6:30-7:30) NEEDED
 Elevator (4:30-5:30) Barb Walker & Betty White
 Elevator   (5:30-6:30) Barb Walker & Betty White
 Greeter (4:30-5:30) Cathy Mott
 Greeter  (5:30-6:30) Cathy Mott
 Runner (help where needed) (4:30-5:30) NEEDED
 Runner (help where needed) 5:30-6:30 Bryan Smith
 Sanitizing  & Drying Dishes  (4:30-5:30) NEEDED
 Sanitizing  & Drying Dishes  (5:30-6:30) Jared Spring
 Sanitizing  & Drying Dishes  6:30-7:30 Bryan Smith
 Scrape Dishes (4:30-5:30) Sharon Hayes
 Scrape Dishes (4:30-5:30) NEEDED
 Scrape Dishes (5:30-6:30) Peggy Robertson
 Scrape Dishes  (5:30-6:30) Vilja Duke
 Serving (4:30-5:30) Jen Hillis
 Serving (4:30-5:30) Desiree Ferreira
 Serving (4:30-5:30) Lea Brown
 Serving (4:30-5:30) Mike Humphry
 Serving (5:30-6:30) Mike Humphry
 Serving (5:30-6:30) Meghan Nichols
 Serving (5:30-6:30) NEEDED
 Serving (5:30-6:30) Shoan Emos

Thank you everyone. A little more help needed.

Thank you to all the regular volunteers who signed up for Sept. 15 at our Sept 8 dinner. Welcome also to the New volunteers and Welcome back to the students. We appreciate all who signed up. This will certainly keep things running smoothly while some of our regulars are helping out at the Take Back the Night March in Woodstock.

We just need a few more people to scrape dishes and clear tables to fill the roster.