STICH Supper Club website
The Stich Supper Club meal for April 10th is back by popular demand sweet and sour chicken, rice, veggies and slaw or a salad, soups and of course dessert. Thank you to Little Caesar’s and Tito’s Pizza for the hot pizza’s Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Doors open at 4:15-6:00 pm Trinity United Church in Ingersoll. Donations gratefully accepted. See you next week.
As a result of the March 3rd General Meeting and the election, these are your members of the Stich Supper Club Board of Directors. Paula D’Orazio President, Bryan Smith Vice President, Cathy Mott Treasurer, Kristine Hamilton Secretary, Stephanie McGaffey Director at Large, Matthew Chambers Directory at Large, Sam Duke Director at Large and Jessica McDonald Humphrey Director at Large.
Wow what can we say Cargill Canada! A huge thank you! And Happy 9th Anniversary STICH Supper Club
Food Handlers Course
Are you interested in obtaining your Food Handlers course? Students, having this looks great on a resume.
The Southwestern Public Health offers several ways to obtain it. Below is a link to the options offered by them to obtain the certification.
https://www.swpublichealth.ca/classes-clinics-and-services/food-handler-certification/
Option # 2 Online food handler courses: Prices range from $20-$40.00 (Stich will reimburse upon successful completion). You will need a computer with a working camera.
Option # 3 Challenge the Exam. Under the self study option on their website there is a food handler manual where people can read and study at your own speed. We would need a group of people to put together for Southwestern Public Health to come out and proctor an exam.
—
Keep Smiling 🙂
Paula D’Orazio
President, Stich Supper Club
519-425-2618
For more info contact Linda Smith at 226-378-4798 or lindajjsmith@sympatico.ca
In light of Janice Malby’s resignation we are seeking a head cook for the Stich Supper Club! This is a volunteer position.
If you have a passion for food and serving our community, we’re looking for you!
You will lead the kitchen team weekly in planning and preparation of weekly meals.
You will be required to have, or get your Food Handling Course or equivalent.
Please contact us at pjdoraz@gmail.com or call Paula at 519-425-2618.