Menu for April 4

The Stich supper club menu for next week April 4 will be sausages, mashed potatoes, baked beans, soups, salad, baked beans, desserts, pizza and beverages. Many thanks to Jessica Quesnel from Ole Bakery cafe for the generous donation from their Easter Drive to distribute goodies to our kiddies. Also thank you to Titos and Little caesars for the pizza. An extra special dose of gratitude to all of our wonderful volunteers who stayed very late tonight to clean up after some 200 meals.

Stich menu for Easter Dinner Mar. 28

The Stich supper club menu for next week Thursday March 28th will be our Easter dinner. The meal will consist of Turkey, Ham, stuffing, small roasted potatoes, hot vegetables and pickles etc. Thankyou to Titos for the hot fresh pizzas and Little Caesars for pizzas to take home. A big thankyou to Lunch bunch for the turkeys and Your Independent Grocer for the donation of hams. There will be 2 seatings 4:30-5:15 & 5:30-6:15.


The Stich supper club menu for next week Thursday March 21st will be chicken cacchitorie, pasta, hot vegetables and a Caesar salad. Soups from Louie’s Pizza & Pasta , breads and desserts from Rose and Daffodil Bakery and Your Independent Grocer . Pizzas from Little Caesars and Titos.


The menu for Stich supper club for next week Thursday, March 7th will be chicken wings, french fries, hot vegetables and coleslaw. Also soups from Louie’s Pizza & Pasta and breads and desserts from The Rose and Daffodil Bakery. Thank you to Little Caesar’s Pizza for the weekly pizzas.

New Volunteer Opportunities

 Food Rescue Food Pick up, Wednesdays and Fridays in Woodstock and or Tillsonburg

 Sorting and Storing food at end of night (6:00pm till 7:00pm)

Helping out with Food Rescue repackaging and sorting Noon until 2pm

Call Linda at 226-378-4798 for more information

Annual General Meeting

Our annual general meeting will take place Monday, March 4th in the Board Room of Unifor Local 88 at 364 Victoria St Ingersoll, ON

In additions to board reports, elections will take place to fill the following positions: Vice President, Treasurer, and 3 Members at Large.

Please RSVP at 226-378-4798 if you plan to attend so that we can be sure to have enough chairs. Space is limited.

Stich menu for Thursday, Feb. 29: our 8th Anniversary

The Stich supper club menu for next week Thursday February 29th is a roast beef dinner with mashed potatoes, gravy, hot vegetables a salad and pickle tray. This is our 8th anniversary of serving our Community. Happy Anniversary to Stich!!!! Many thanks to all of our sponsors and supporters, too many to list. A thankyou to Your Independent Grocer for the donation of Roast beef.