Author Archives: Linda Smith

Next week May 18th the Stich supper club menu is Chicken and Dumplings AND Roast Beef and Yorkshire pudding, peas, corn, soups from Louis, sweet desserts, pizza, breads and coffee, tea, and other beverages.

Next week, May 11th, the Stich Supper Club menu will be Ham, Scalloped potatoes, salad, soups from Louis, pizza, breads and sweet desserts.
Free will offering gratefully accepted.

The Stich supper club menu for next week Thursday May 4th will be lasagna, hot vegetables, garlic bread, a caesar salad, wonderful soups from Louies and sweet desserts.
Thanks to Titos pizza for the delicious hot fresh pizzas that were served tonight.

The menu for Stich Supper Club for Thursday, April 27 is shephards pie, hot vegetables, cabbage rolls, salad, soup, various kinds of bread, pizza, sweet desserts. Thanks go out to Titos pizza for the fresh hot yummy pizza.

Thank you to all of our dedicated volunteers whether they work out front, in the kitchen, or behind the scenes.

Stich Supper Club is looking for volunteers. If you are interested in becoming a volunteer, please sign up on our volunteer sign-up page.

www.stichsupperclub.ca/volunteer-sign-up

The Stich supper club menu for next week Thursday March. 16th will be Irish Stew (beef stew). Hot vegetables, 3 bean salad, soups from Louies pizza and pasta, breads and desserts.
A big thankyou to Titos for providing hot fresh pizzas tonight.
A big thankyou to Miss Ingersoll for the Yorkshire puddings.
Big thankyou to Little caesar pizza for pizzas to take home.
March Break next week and we will be serving this meal.
Happy St. Patrick’s day!!!

A huge thank you to all of our amazing volunteers. We managed to feed over 100 people tonight with our Thanksgiving dinner.