This coming Thursdays menu is sausages, baked beans and salads along with hot soups from Louis, assorted breads and sweet desserts.

Please sign up to volunteer at Stich supper club for July 11. Go to www.stichsupperclub.ca/volunteer-sign-up or email me at lindajjsmith@sympatico.ca

This weeks menu will be cold sliced ham, a spinach salad, a tuna macaroni salad, pickle tray and baked beans along with Louis’ deliciuos soups, tasty breads and sweet treat desserts.

We still need some help in the kitchen during and after meal service

If you can fill in any of the NEEDED spots we would sure appreciate it

Assist guests with soup carrying (4:30-5:30) Kathy Mcbeath
Assist guests with soup carrying (5:30-6:00) NEEDED
Clear Tables (4:30-5:30) Sharon Hayes
Clear Tables (4:30-5:30) Wayne Sheffield
Clear Tables (5:30-6:30) Brenda Eccles Jardine
Clear Tables (5:30-6:30) Kathy Mcbeath
Closing Duties (shift 6:30-Close) Janice Maltby
Cooking (12-4:30) Bobbi Campbell & James Carrier
Cooking (12-4:30) Charlotte Carney
Cooking (12-4:30) Janice Maltby
Desserts (4:30-5:30) Jay Cosgrove
Desserts (5:30-6:30) Clean up dessert table Jay Cosgrove
Dining Room Set Up 2-4:30 Jim Carrier and Mary Fitzmorris
Dining Hall cleanup (6:00 – 7:30) Kristine Hamilton
Dishwashing (4:30-5:30) NEEDED
Dishwashing (5:30-6:30) NEEDED
Dishwashing (6:30-Close) NEEDED
Elevator (4:30-5:30) Barb Walker
Elevator (5:30-6:30) Barb Walker
Food Prep (2:00-4:30) Jim Carrier and Mary Fitzmorris
Food Prep (2:00-4:30) NEEDED
Food Prep (2:00-4:30) NEEDED
Food Prep (2:00-4:00) NEEDED
Greeter (4:30-5:30) Cathy and Kim Mott
Greeter (5:30-6:30) Cathy and Kim Mott
Kitchen Help (Load Sanitizer) (4:30-5:30) NEEDED
Kitchen Help (Load Sanitizer) (5:30-6:30) Eric Berridge
Kitchen Help (Load Sanitizer) (6:30-7:30) NEEDED
PreScrub Pots and Pans (4:30-5:30pm) NEEDED
PreScrub Pots and Pans (5:30-7:00pm) NEEDED
Runner (help where needed) (4:30-5:30) NEEDED
Runner (help where needed) (5:30-6:30) NEEDED
Sanitizing & Drying Dishes (4:30-5:30) NEEDED
Sanitizing & Drying Dishes (5:30-6:30) NEEDED
Sanitizing & Drying Dishes (6:30-Close) NEEDED
Scrape Dishes (4:30-5:30) Ashely Phillips
Scrape Dishes (4:30-5:30) Rachel
Scrape Dishes (5:30-6:30) Ashely Phillips
Scrape Dishes (5:30-6:30) Rachel
Serving 1 (4:30-5:30) Matthew Chambers
Serving 2 (4:30-5:30) NEEDED
Serving 3 (4:30-5:30) Mike Humphrey
Serving 4 (4:30-5:30) Cris Willet
Serving 5 (4:30-5:30) Kristine Hamilton
Serving 6 (4:30-5:00) Janet Brushett
Serving 1 (5:30-6:30) Janet Brushett
Serving 2 (5:30-6:30) Matthew Chambers
Serving 3 (5:30-6:00) Cris Willet
Serving 4 (5:30-6:00) Mike Humphrey
Serving 5 (5:30-6:30) Will Eccles Jardine
Serving 6 (5:30-6:30) Kristine Hamilton
Take Garbage, Recycling & Compost away NEEDED
Laundry Janice Maltby
NO Jenn Hillis

If you haven’t already done so, please sign up to help this Thursday.

I will be leaving for Niagara Falls on Wednesday so, I won’t have access to my computer that day. It would be very helpful if I could complete the volunteer list by tomorrow evening.

Please sign up at www.stichsupperclub.ca/volunteer-sign-up or email me at lindajjsmith@sympatico.ca

There are many spots that have not yet been filled. We appreciate any help that you can give us.

Assist guests with soup carrying (4:30-5:30) NEEDED
Assist guests with soup carrying (5:30-6:00) NEEDED
Clear Tables (4:30-5:30) NEEDED
Clear Tables (4:30-5:30) Wayne Sheffield
Clear Tables (5:30-6:30) Brenda Eccles Jardine
Clear Tables (5:30-6:30) NEEDED
Closing Duties (shift 6:30-Close) Janice Maltby
Cooking (12-4:30) Bobbi Campbell & James Carrier
Cooking (12-4:30) Charlotte Carney
Cooking (12-4:30) Janice Maltby
Desserts (4:30-5:30) Jay Cosgrove
Desserts (5:30-6:30) Clean up dessert table Jay Cosgrove
Dining Room Set Up 2-4:30 Jim Carrier and Mary Fitzmorris
Dining Hall cleanup (6:00 – 7:30) Kristine Hamilton
Dishwashing (4:30-5:30) NEEDED
Dishwashing (5:30-6:30) NEEDED
Dishwashing (6:30-Close) NEEDED
Elevator (4:30-5:30) Barb Walker
Elevator (5:30-6:30) Barb Walker
Food Prep (2:00-4:30) Jim Carrier and Mary Fitzmorris
Food Prep (2:00-4:30) NEEDED
Food Prep (2:00-4:30) NEEDED
Food Prep (2:00-4:00) NEEDED
Greeter (4:30-5:30) Cathy and Kim Mott
Greeter (5:30-6:30) Cathy and Kim Mott
Kitchen Help (Load Sanitizer) (4:30-5:30) NEEDED
Kitchen Help (Load Sanitizer) (5:30-6:30) Eric Berridge
Kitchen Help (Load Sanitizer) (6:30-7:30) NEEDED
PreScrub Pots and Pans (4:30-5:30pm) NEEDED
PreScrub Pots and Pans (5:30-7:00pm) NEEDED
Runner (help where needed) (4:30-5:30) NEEDED
Runner (help where needed) (5:30-6:30) NEEDED
Sanitizing & Drying Dishes (4:30-5:30) NEEDED
Sanitizing & Drying Dishes (5:30-6:30) NEEDED
Sanitizing & Drying Dishes (6:30-Close) NEEDED
Scrape Dishes (4:30-5:30) NEEDED
Scrape Dishes (4:30-5:30) NEEDED
Scrape Dishes (5:30-6:30) NEEDED
Scrape Dishes (5:30-6:30) NEEDED
Serving 1 (4:30-5:30) NEEDED
Serving 2 (4:30-5:30) NEEDED
Serving 3 (4:30-5:30) Mike Humphrey
Serving 4 (4:30-5:30) Cris Willet
Serving 5 (4:30-5:30) Kristine Hamilton
Serving 6 (4:30-5:00) NEEDED
Serving 1 (5:30-6:30) NEEDED
Serving 2 (5:30-6:30) NEEDED
Serving 3 (5:30-6:00) Cris Willet
Serving 4 (5:30-6:00) Mike Humphrey
Serving 5 (5:30-6:30) Will Eccles Jardine
Serving 6 (5:30-6:30) Kristine Hamilton
Take Garbage, Recycling & Compost away NEEDED
Laundry Janice Maltby

We are in need of volunteers for our meal Thursday July 4th.

Please sign up at www.stichsupperclub.ca/volunteer-sign-up

Or email me at lindajjsmith@sympatico.ca.

Thursdays meal will be cabbage rolls, pasta bake, veggies, salad along with Louis’ soups, tasty breads and delicious desserts

We need a few more volunteers for this Thursday, June 27th

If you can help in any of the NEEDED spots please let me know at lindajjsmith@sympatico.ca

Assist guests with soup carrying (4:30-5:30) Sharon Hayes and Sue Szandy
Assist guests with soup carrying (4:30-5:30) Kathy McBeath
Assist guests with soup carrying (5:30-6:00) Sue Szandy
Clear Tables (4:30-5:30) Sharon Hayes & Brenda Eccles Jardine
Clear Tables (4:30-5:30) Wayne Sheffield
Clear Tables (5:30-6:30) NEEDED
Clear Tables (5:30-6:30) NEEDED
Closing Duties (shift 6:30-Close) Janice Maltby
Cooking (12-4:30) Bobbi Campbell
Cooking (12-4:30) Charlotte Carney and James Carrier
Cooking (12-4:30) Janice Maltby
Desserts (4:30-5:30) Jay Cosgrove
Desserts (5:30-6:30) Clean up dessert table completely NEEDED
Dining Room Set Up 2-4:30 Bryan Smith
Dining Hall cleanup (6:00 – 7:30) Kristine Hamilton
Dishwashing (4:30-5:30) Sandy Vyse
Dishwashing (5:30-6:00) Sandy Vyse
Dishwashing (6:00-Close) Janet Booker
Elevator (4:30-5:30) Barb Walker
Elevator (5:30-6:30) Barb Walker
Food Prep (2:00-4:30) Miranda Robson & Geoff Wayne
Food Prep (2:00-4:30) Bryan Smith
Food Prep (2:00-4:30) Leo Walsh
Food Prep (2:00-4:00) Geoff Wayne
Greeter (4:30-5:30) Cathy and Kim Mott
Greeter (5:30-6:30) Cathy and Kim Mott
Kitchen Help (Load Sanitizer) (4:30-5:30) Janet Booker
Kitchen Help (Load Sanitizer) (5:30-6:30) Meghan Nichols & Tim Lobzum
Kitchen Help (Load Sanitizer) (6:30-7:30) Tim Lobzum
PreScrub Pots and Pans (4:30-5:30) Lorraine Morell
PreScrub Pots and Pans (5:30-7:00) Lorraine Morell
Sanitizing & Drying Dishes (4:30-5:30) NEEDED
Sanitizing & Drying Dishes (5:30-6:30) NEEDED
Sanitizing & Drying Dishes (6:30-Close) NEEDED
Scrape Dishes (4:30-5:30) Kiersten Postma
Scrape Dishes (4:30-5:30) Nancy & Ashley Phillips
Scrape Dishes (5:30-6:30) Kiersten Postma
Scrape Dishes (5:30-6:30) Nancy & Ashley Phillips
Serving 1 (4:30-5:30) Bryan Smith
Serving 2 (4:30-5:30) Alma Martin
Serving 3 (4:30-5:30) Mike Humphrey
Serving 4 (4:30-5:30) Cris Willet
Serving 5 (4:30-5:30) Kristine Hamilton
Serving 6 (4:30-5:00) Linda Smith
Serving 1 (5:30-6:30) Meghan Nichols
Serving 2 (5:30-6:30) Bryan Smith
Serving 3 (5:30-6:00) Linda Smith
Serving 4 (5:30-6:00) Mike Humphrey
Serving 5 (5:30-6:30) Cris Willet
Serving 6 (5:30-6:30) Kristine Hamilton
Take Garbage, Recycling & Compost away NEEDED
Laundry Janice Maltby

This Thursday ‘s menu will be cold ham slices with potato salad and a Greek pasta salad and deviled eggs along with soup, breads and desserts.

This Thursday we are serving tacos, taco salad, chicken enchiladas and Mexican rice along with Louis delicious soups and breads and desserts.