STICH

The Stich Supper Club meal for September 18th is our Roast Beef dinner (Donated by Forester Financial Group), mashed potatoes, gravy, yorkshire pudding, vegetable, tossed salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar’s Pizza and Gino’s Pizza . Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms and Rymal Farms. Chicken for tonight’s dinner was donated by Cargill Canada. There will be 2 seatings next week.. The first seating is 4:30 – 5:15 pm, the second seating is 5:30 – 6:15. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!!

The Stich Supper Club meal for September 18th is our Roast Beef dinner (Donated by Forester Financial Group), mashed potatoes, gravy, yorkshire pudding, vegetable, tossed salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar’s Pizza and Gino’s Pizza . Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms and Rymal Farms. Chicken for tonight’s dinner was donated by Cargill Canada. There will be 2 seatings next week.. The first seating is 4:30 – 5:15 pm, the second seating is 5:30 – 6:15. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!!

Click here to choose which your three favourite Stich meals are:

The Stich Supper Club meal for September 11th is Neiman Narkess Chicken Casserole , egg noodles, vegetable, tossed salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar’s Pizza and Titos Pizza Ingersolls . Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms and Rymal Farms. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!!

The Stich Supper Club meal for September 4th is Meatloaf, mashed potatoes, gravy, vegetable, macaroni salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar’s Pizza and Titos Pizza Ingersoll. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms and Rymal Farms. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!!

We at STICH Supper Club are beyond excited to welcome our new head cook Jo-ann Claessens. Jo-ann comes to STICH Supper Club with an extensive background in the food industry. She is also the Chair of Inter Church, Chair of Lunch Bunch as well as Vice Chair of The Food Project. Wow we are SO blessed! Please help us welcome Jo-ann to STICH.

Empty Van: from 11:30 am until 1 pm Individual must be able to carry large boxes of groceries

Food prep: 10:30 am until 1:30 pm

Floor cleanup: From 6:15 pm until 7 pm  Sweep and mop the floor.

For more info contact Linda Smith at 226-378-4798 or lindajjsmith@sympatico.ca

Farm Credit Corporation has granted $25 000 to STICH Supper Club in Oxford to help with Food Rescue Feeding Oxford’s work to move food to those providing it to less fortunate members of the public. As a participant in the Food Rescue group’s work, STICH Supper Club will help coordinate with Cycles of Life, South Gate Centre’s Food Angels, Seniors in Food Crisis, Lunch Bunch and Operation Sharing in the acquisition of free, excess food in bulk, and its distribution through those groups as meals and nutritious supplies to families, seniors, children and others less fortunate.

STICH Supper Club thanks the Farm Credit Corporation for their generosity and their commitment to our community and those across Canada.

Farm Credit Corporation is making significant donations through their AgriSpirit Fund to other projects. See also: https://www.fcc-fac.ca/…/fcc-contributes-community…

In the next short while, you will spot a van which they enabled us to purchase, and which will move more food more effectively.

Thank you so much to all of those that attended our special board meeting last night. We are truly blessed to have so much community support. As a result of last night’s meeting, the following are our new board members – Paula D’Orazio – President, Bryan Smith – Vice President, Cathy Mott – Treasurer, Kristine Hamilton, Secretary, Directors at Large: Kim Mott, Sam Duke, Matthew Chambers and Stephanie McGaffrey. We are all very excited to serve you, our community. We cannot wait to see you all on Thursday!

We need some volunteers to help with wiping, drying and packing up tables, stacking chairs, and helping from 6 pm until 7pm

Contact us at http://www.stichsupperclub.ca/volunteer-sign-up