STICH

The Stich Supper Club meal for September 4th is Meatloaf, mashed potatoes, gravy, vegetable, macaroni salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar’s Pizza and Titos Pizza Ingersoll. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms and Rymal Farms. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!!

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The Stich Supper Club meal for August 28th is A chicken burger (tomato, onion, lettuce, mayo) Vegetable, Potato Salad, green salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar’s Pizza and Titos Pizza Ingersoll. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms and Rymel Farms. Corn was donated by Mark Ellah. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!!

The Stich Supper Club meal for August 28th is a chicken burger (tomato, onion, lettuce, mayo) Vegetable, Potato Salad, green salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar’s Pizza and Titos Pizza Ingersoll. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms and Rymel Farms. Corn was donated by Mark Ellah. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!!

The Stich Supper Club meal for August 21st is Salisbury Steak, roasted potatoes, vegetables, coleslaw, pizza, soup and, of course, our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizzas were thanks to Little Caesar’s Pizza and Gino’s Pizza Ingersoll. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Green beans were donated by Shawn & Brittany Eringa, Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON. All are welcome. Donations gratefully accepted!!!

The Stich Supper Club meal for August 14th is BBQ 1/4 Chicken, mashed potatoes, gravy, vegetable , green salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar’s Pizza and Titos Pizza Ingersoll. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Green beans were donated by Shawn & Brittany Eringa, Assorted Gluten Free tarts were donated by Rosy’s Gluten Free Kitchen. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!!

The Stich Supper Club meal for August 14th is BBQ 1/4 Chicken, mashed potatoes, gravy, vegetable , green salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar’s Pizza and Titos Pizza Ingersoll. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Green beans were donated by Shawn & Brittany Eringa, Assorted Gluten Free tarts were donated by Rosy’s Gluten Free Kitchen. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!!

We at STICH Supper Club are beyond excited to welcome our new head cook Jo-ann Claessens. Jo-ann comes to STICH Supper Club with an extensive background in the food industry. She is also the Chair of Inter Church, Chair of Lunch Bunch as well as Vice Chair of The Food Project. Wow we are SO blessed! Please help us welcome Jo-ann to STICH.

As a result of the March 3rd General Meeting and the election, these are your members of the Stich Supper Club Board of Directors. Paula D’Orazio President, Bryan Smith Vice President, Cathy Mott Treasurer, Kristine Hamilton Secretary, Stephanie McGaffey Director at Large, Matthew Chambers Directory at Large, Sam Duke Director at Large and Jessica McDonald Humphrey Director at Large.

Wow what can we say Cargill Canada! A huge thank you! And Happy 9th Anniversary STICH Supper Club

Empty Van: from 11:30 am until 1 pm Individual must be able to carry large boxes of groceries

Food prep: 10:30 am until 1:30 pm

Floor cleanup: From 6:15 pm until 7 pm  Sweep and mop the floor.

For more info contact Linda Smith at 226-378-4798 or lindajjsmith@sympatico.ca

Farm Credit Corporation has granted $25 000 to STICH Supper Club in Oxford to help with Food Rescue Feeding Oxford’s work to move food to those providing it to less fortunate members of the public. As a participant in the Food Rescue group’s work, STICH Supper Club will help coordinate with Cycles of Life, South Gate Centre’s Food Angels, Seniors in Food Crisis, Lunch Bunch and Operation Sharing in the acquisition of free, excess food in bulk, and its distribution through those groups as meals and nutritious supplies to families, seniors, children and others less fortunate.

STICH Supper Club thanks the Farm Credit Corporation for their generosity and their commitment to our community and those across Canada.

Farm Credit Corporation is making significant donations through their AgriSpirit Fund to other projects. See also: https://www.fcc-fac.ca/…/fcc-contributes-community…

In the next short while, you will spot a van which they enabled us to purchase, and which will move more food more effectively.