STICH

The Stich Supper Club meal for July 24th is Pulled Pork on a bun, pork and beans, coleslaw, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar’s Pizza. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms, Red Barn berries and RyMel farm, Harvest Hands, Seniors in Food Crisis (and Sysco) . Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!! Just a reminder the elevator is still under repair next week so we will have NO access to it.

The meal for Thursday, July 17th will be as follows. Hamburgers with toppings, coleslaw, macaroni salad, pepper and onions. As well as the usual soup, pizza and desserts. All are welcome.     4

TheThe Stich Supper Club meal for July 10th is Oven BBQ chicken, roasted potato’s, veggie, salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesars Pizza and Gino’s Pizza. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!!   

We at STICH Supper Club are beyond excited to welcome our new head cook Jo-ann Claessens. Jo-ann comes to STICH Supper Club with an extensive background in the food industry. She is also the Chair of Inter Church, Chair of Lunch Bunch as well as Vice Chair of The Food Project. Wow we are SO blessed! Please help us welcome Jo-ann to STICH.

As a result of the March 3rd General Meeting and the election, these are your members of the Stich Supper Club Board of Directors. Paula D’Orazio President, Bryan Smith Vice President, Cathy Mott Treasurer, Kristine Hamilton Secretary, Stephanie McGaffey Director at Large, Matthew Chambers Directory at Large, Sam Duke Director at Large and Jessica McDonald Humphrey Director at Large.

Wow what can we say Cargill Canada! A huge thank you! And Happy 9th Anniversary STICH Supper Club

Food Handlers Course


Are you interested in obtaining your Food Handlers course?  Students, having this looks great on a resume.


The Southwestern Public Health offers several ways to obtain it.  Below is a link to the options offered by them to obtain the certification.


https://www.swpublichealth.ca/classes-clinics-and-services/food-handler-certification/


Option # 2 Online food handler courses:  Prices range from $20-$40.00 (Stich will reimburse upon successful completion).  You will need a computer with a working camera.


Option # 3 Challenge the Exam.  Under the self study option on their website there is a food handler manual where people can read and study at your own speed.  We would need a group of people to put together for Southwestern Public Health to come out and proctor an exam.



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Keep Smiling 🙂

Paula D’Orazio

President, Stich Supper Club
519-425-2618

Empty Van: from 11:30 am until 1 pm Individual must be able to carry large boxes of groceries

Food prep: 10:30 am until 1:30 pm

Floor cleanup: From 6:15 pm until 7 pm  Sweep and mop the floor.

For more info contact Linda Smith at 226-378-4798 or lindajjsmith@sympatico.ca

Farm Credit Corporation has granted $25 000 to STICH Supper Club in Oxford to help with Food Rescue Feeding Oxford’s work to move food to those providing it to less fortunate members of the public. As a participant in the Food Rescue group’s work, STICH Supper Club will help coordinate with Cycles of Life, South Gate Centre’s Food Angels, Seniors in Food Crisis, Lunch Bunch and Operation Sharing in the acquisition of free, excess food in bulk, and its distribution through those groups as meals and nutritious supplies to families, seniors, children and others less fortunate.

STICH Supper Club thanks the Farm Credit Corporation for their generosity and their commitment to our community and those across Canada.

Farm Credit Corporation is making significant donations through their AgriSpirit Fund to other projects. See also: https://www.fcc-fac.ca/…/fcc-contributes-community…

In the next short while, you will spot a van which they enabled us to purchase, and which will move more food more effectively.