STICH

The Stich Supper Club meal for Thursday, September 10th is Bar B Q Chicken Legs, Mashed potatoes, vegetable, salad, pizza, soup and of course our dessert table.

Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizzas were thanks to Little Caesar’s Pizza and Thamesford Pizza, Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce and bread products are from The Food Project. The vegetables were from Nortera Foods. Huge thanks to Harvest Hands for their weekly donations, and to Dot Foods Ingersoll for their weekly donations. Thanks to Milky Way Farms for their weekly donations of fresh produce. Thanks to Rymel Farms for the donation of those amazing tomatoes.

Join us at Trinity United Church. 4:15 pm-6:00 pm All are welcome.. Donations gratefully accepted!!! See you then!

The Stich Supper Club meal for Thursday, September 3rd is Salt and pepper sausage, Tater tots, vegetable, salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizzas were thanks to Little Caesar’s Pizza and Gino’s Pizza, Bread and desserts from Independent and the Rose and Daffodil Bakery. Thank you to Wild Wings for the box of lettuce. Produce and bread products are from The Food Project. The vegetables were from Nortera Foods. Huge thanks to Harvest Hands for their weekly donations, and to Dot Foods Ingersoll for their weekly donations. Thanks to Milky Way Farms for their weekly donations of fresh produce. Thanks to Rymel Farms for the donation of those amazing tomatoes. Join us at Trinity United Church. 4:15 pm-6:00 pm All are welcome. Donations gratefully accepted!!! See you then!  

The Stich Supper Club meal for Thursday, August 27th is Chicken Parmesan, roasted potatoes, hot vegetable, salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizzas were thanks to Little Caesar’s Pizza and Thamesford Pizza, Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce and bread products are from The Food Project. The vegetables were from Nortera Foods. Huge thanks to Harvest Hands for their weekly donations, and to Dot Foods Ingersoll for their weekly donations. Thanks to Milky Way Farms for their weekly donations of fresh produce. Thanks to Rymel Farms for the donation of those amazing tomatoes. Join us at Trinity United Church. 4:15 pm-6:00 pm All are welcome. Donations gratefully accepted!!! See you then!

The Stich Supper Club meal for Thursday, August 20th is Tuna Casserole, meat skewers, vegetable and broccoli salad pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizzas were thanks to Little Caesar’s Pizza and Gino’s Pizza, Bread and desserts from Independent and the Rose and Daffodil Bakery. Thank you to Wild Wings for the box of lettuce. Produce and bread products are from The Food Project. The vegetables were from Nortera Foods. Huge thanks to Harvest Hands for their weekly donations, and to Dot Foods Ingersoll for their weekly donations. Thanks to Milky Way Farms for their weekly donations of fresh produce. Thanks to Rymel Farms for the donation of those amazing tomatoes. Join us at Trinity United Church. 4:15 pm-6:00 pm All are welcome. Donations gratefully accepted!!! See you then!

Thank you to all of our dedicated volunteers. This week we managed to feed over 300 hungry folks. Well done! Thanks again for all of your hard work.

Who needs Volunteer hours? OR
Are you retired and need something to keep active?
OR are you looking for a great way to give back to the community?
We need volunteers to help sweep and mop from 6pm until 7pm on Thursday nights at Stich Supper Club at Trinity United Church.
Contact lindajjsmith@sympatico.ca or 226-378-4798 OR sign up at http://www.stichsupperclub.ca/volunteer-sign-up

Click here to choose which your three favourite Stich meals are:

Empty Van: from 11:30 am until 1 pm Individual must be able to carry large boxes of groceries

Food prep: 10:30 am until 1:30 pm

Floor cleanup: From 6:15 pm until 7 pm  Sweep and mop the floor.

For more info contact Linda Smith at 226-378-4798 or lindajjsmith@sympatico.ca

Thank you so much to all of those that attended our special board meeting last night. We are truly blessed to have so much community support. As a result of last night’s meeting, the following are our new board members – Paula D’Orazio – President, Bryan Smith – Vice President, Cathy Mott – Treasurer, Kristine Hamilton, Secretary, Directors at Large: Kim Mott, Sam Duke, Matthew Chambers and Stephanie McGaffrey. We are all very excited to serve you, our community. We cannot wait to see you all on Thursday!

We need some volunteers to help with wiping, drying and packing up tables, stacking chairs, and helping from 6 pm until 7pm

Contact us at http://www.stichsupperclub.ca/volunteer-sign-up