New Volunteer Opportunities

 Food Rescue Food Pick up, Wednesdays and Fridays in Woodstock and or Tillsonburg

 Sorting and Storing food at end of night (6:00pm till 7:00pm)

Helping out with Food Rescue repackaging and sorting Noon until 2pm

Call Linda at 226-378-4798 for more information

Annual General Meeting

Our annual general meeting will take place Monday, March 4th in the Board Room of Unifor Local 88 at 364 Victoria St Ingersoll, ON

In additions to board reports, elections will take place to fill the following positions: Vice President, Treasurer, and 3 Members at Large.

Please RSVP at 226-378-4798 if you plan to attend so that we can be sure to have enough chairs. Space is limited.

Stich menu for Thursday, Feb. 29: our 8th Anniversary

The Stich supper club menu for next week Thursday February 29th is a roast beef dinner with mashed potatoes, gravy, hot vegetables a salad and pickle tray. This is our 8th anniversary of serving our Community. Happy Anniversary to Stich!!!! Many thanks to all of our sponsors and supporters, too many to list. A thankyou to Your Independent Grocer for the donation of Roast beef.

WE’RE BACK!!!! STICH Menu for Jan.18

The Stich supper club menu for next week Thursday Jan. 18th will be Breaded boneless, skinless chicken thighs, mashed potatoes, hot vegetables and a salad. Soups from Louie’s Pizza & Pasta, pizza and desserts.

Stich menu for Dec. 14

The Stich supper club menu for next week, Thursday, Dec. 14th will be ham, mac and cheese, baked beans, soups, desserts, and salad.
Thanks, go out to Inovata foods for all the yummy extras.
Don’t forget to get your seating tickets for our Christmas dinner on Dec. 21st
Also, Stich takes a 2 week break after that meal so our volunteers can be with family. We will return Jan. 11th 2024.

Stich Menu for Dec. 7

The Stich supper club menu for next week Thursday Dec. 7th will be a smorgasbord.
Thankyou to Titos for the fresh hot pizzas and Little Caesar for the pizzas to take home. Don’t forget to get your tickets for our Christmas dinner Dec. 21st. We will have 2 seatings the first one at 4:30-5:15. Second seating at 5:30- 6:15.

Thank you

Thanks to Louie’s Pizza & Pasta for the weekly soups. Thank you to Titos pizza for the hot fresh pizzas and to Little Caesars for the pizzas to take home and the garlic breads. Also thank you to Rose and Daffodil for the breads etc… Thank you to Independent for the foods for our guests. Thanks to Food Forward and Harvest hands who fill our sharing stage. And thank you to all the volunteers who help each week to put this on.