Menu for June 4

The Stich Supper Club meal for Thursday, June 4th is Sausage on a bun, baked beans, potato salad and salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Jokers Crown. Pizza’s were thanks to Little Caesar’s Pizza and Thamesford Pizza. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce and bread products are from The Food Project. The vegetables were from Nortera Foods. Huge thanks to Harvest Hands for their weekly donations, and to Dot Foods Ingersoll for their weekly donations. Thanks to Milky Way farms for their weekly donations of fresh produce. The chicken tonight was donated by Cargil Canada. Also, a huge thank you to Red Barn Berries and Fleming Farms for the asparagus. Join us at Trinity United Church. 4:15 pm-6:00 pm All are welcome. Donations gratefully accepted!!! See you then!

Menu for May 28

The Stich Supper Club meal for Thursday, May 28th is Butter Chicken (Chicken is compliments of Cargill Foods here in Ingersoll), Rice, Vegetable and salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Jokers Crown. Pizza’s were thanks to Little Caesar’s Pizza and Gino’s Pizza Ingersoll. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce is from The Food Project. The vegetables were from Nortera Foods. Huge thanks to Harvest Hands for their weekly donations, and to Dot Foods Ingersoll for their weekly donations. Thanks to Milky Way farms for their weekly donations of fresh produce. Join us at Trinity United Church. 4:15 pm-6:00 pm All are welcome. Donations gratefully accepted!!! See you then!

Volunteers needed

Who needs Volunteer hours? OR
Are you retired and need something to keep active?
OR are you looking for a great way to give back to the community?
We need volunteers to help sweep and mop from 6pm until 7pm on Thursday nights at Stich Supper Club at Trinity United Church.
Contact lindajjsmith@sympatico.ca or 226-378-4798 OR sign up at http://www.stichsupperclub.ca/volunteer-sign-up

Exciting Announcement!

We at STICH Supper Club are beyond excited to welcome our new head cook Jo-ann Claessens. Jo-ann comes to STICH Supper Club with an extensive background in the food industry. She is also the Chair of Inter Church, Chair of Lunch Bunch as well as Vice Chair of The Food Project. Wow we are SO blessed! Please help us welcome Jo-ann to STICH.

More Volunteer job opportunities

Empty Van: from 11:30 am until 1 pm Individual must be able to carry large boxes of groceries

Food prep: 10:30 am until 1:30 pm

Floor cleanup: From 6:15 pm until 7 pm  Sweep and mop the floor.

For more info contact Linda Smith at 226-378-4798 or lindajjsmith@sympatico.ca

 

 

 

 

Generous Donation from Farm Credit Corporation

Farm Credit Corporation has granted $25 000 to STICH Supper Club in Oxford to help with Food Rescue Feeding Oxford’s work to move food to those providing it to less fortunate members of the public. As a participant in the Food Rescue group’s work, STICH Supper Club will help coordinate with Cycles of Life, South Gate Centre’s Food Angels, Seniors in Food Crisis, Lunch Bunch and Operation Sharing in the acquisition of free, excess food in bulk, and its distribution through those groups as meals and nutritious supplies to families, seniors, children and others less fortunate.

STICH Supper Club thanks the Farm Credit Corporation for their generosity and their commitment to our community and those across Canada.

Farm Credit Corporation is making significant donations through their AgriSpirit Fund to other projects. See also: https://www.fcc-fac.ca/…/fcc-contributes-community

In the next short while, you will spot a van which they enabled us to purchase, and which will move more food more effectively.