The Stich Supper Club meal for Thursday, April 16th will be a Salt and Pepper Sausages, Oven roasted potatoes, onions/peppers, vegetable and salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Jokers Crown. Pizza’s were thanks to Little Caesar’s Pizza and Gino’s Pizza Ingersoll. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from The Food Project. The vegetables were from Nortera Foods. Huge thanks to Harvest Hands for their weekly donations, and to Dot Foods Ingersoll for their weekly donations. Special thanks to Janelle Moskal and Forrester Financial, they donated the roast beef for tonight’s dinner. Join us at Trinity United Church. 4:15 pm-6:00 pm All are welcome. Donations gratefully accepted!!! See you then!

































































































