STICH

The Stich Supper Club meal for Thursday, June 11th is Shepards Pie/gravy and vegetables and salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Jokers Crown. Pizza’s were thanks to Little Caesar’s Pizza and Gino’s Pizza. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce and bread products are from The Food Project. The vegetables were from Nortera Foods. Huge thanks to Harvest Hands for their weekly donations, and to Dot Foods Ingersoll for their weekly donations. Thanks to Milky Way farms for their weekly donations of fresh produce. Also, a huge thank you to Red Barn Berries for the asparagus and Rymel Farms for tomatoes. One more huge thank you to Mt. Elgin United Church for the feminine products. Join us at Trinity United Church. 4:15 pm-6:00 pm All are welcome.. Donations gratefully accepted!!! See you then.

The Stich Supper Club meal for Thursday, June 4th is Sausage on a bun, baked beans, potato salad and salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Jokers Crown. Pizza’s were thanks to Little Caesar’s Pizza and Thamesford Pizza. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce and bread products are from The Food Project. The vegetables were from Nortera Foods. Huge thanks to Harvest Hands for their weekly donations, and to Dot Foods Ingersoll for their weekly donations. Thanks to Milky Way farms for their weekly donations of fresh produce. The chicken tonight was donated by Cargil Canada. Also, a huge thank you to Red Barn Berries and Fleming Farms for the asparagus. Join us at Trinity United Church. 4:15 pm-6:00 pm All are welcome. Donations gratefully accepted!!! See you then!

The Stich Supper Club meal for Thursday, May 28th is Butter Chicken (Chicken is compliments of Cargill Foods here in Ingersoll), Rice, Vegetable and salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Jokers Crown. Pizza’s were thanks to Little Caesar’s Pizza and Gino’s Pizza Ingersoll. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce is from The Food Project. The vegetables were from Nortera Foods. Huge thanks to Harvest Hands for their weekly donations, and to Dot Foods Ingersoll for their weekly donations. Thanks to Milky Way farms for their weekly donations of fresh produce. Join us at Trinity United Church. 4:15 pm-6:00 pm All are welcome. Donations gratefully accepted!!! See you then!

Thank you to our dedicated volunteers this evening and all the others weeks for all the hard work. We managed to feed 309 hungry folks tonight.

Thank you to all of our dedicated volunteers. This week we managed to feed over 300 hungry folks. Well done! Thanks again for all of your hard work.

Who needs Volunteer hours? OR
Are you retired and need something to keep active?
OR are you looking for a great way to give back to the community?
We need volunteers to help sweep and mop from 6pm until 7pm on Thursday nights at Stich Supper Club at Trinity United Church.
Contact lindajjsmith@sympatico.ca or 226-378-4798 OR sign up at http://www.stichsupperclub.ca/volunteer-sign-up

Click here to choose which your three favourite Stich meals are:

We at STICH Supper Club are beyond excited to welcome our new head cook Jo-ann Claessens. Jo-ann comes to STICH Supper Club with an extensive background in the food industry. She is also the Chair of Inter Church, Chair of Lunch Bunch as well as Vice Chair of The Food Project. Wow we are SO blessed! Please help us welcome Jo-ann to STICH.

Empty Van: from 11:30 am until 1 pm Individual must be able to carry large boxes of groceries

Food prep: 10:30 am until 1:30 pm

Floor cleanup: From 6:15 pm until 7 pm  Sweep and mop the floor.

For more info contact Linda Smith at 226-378-4798 or lindajjsmith@sympatico.ca

Farm Credit Corporation has granted $25 000 to STICH Supper Club in Oxford to help with Food Rescue Feeding Oxford’s work to move food to those providing it to less fortunate members of the public. As a participant in the Food Rescue group’s work, STICH Supper Club will help coordinate with Cycles of Life, South Gate Centre’s Food Angels, Seniors in Food Crisis, Lunch Bunch and Operation Sharing in the acquisition of free, excess food in bulk, and its distribution through those groups as meals and nutritious supplies to families, seniors, children and others less fortunate.

STICH Supper Club thanks the Farm Credit Corporation for their generosity and their commitment to our community and those across Canada.

Farm Credit Corporation is making significant donations through their AgriSpirit Fund to other projects. See also: https://www.fcc-fac.ca/…/fcc-contributes-community…

In the next short while, you will spot a van which they enabled us to purchase, and which will move more food more effectively.