STICH

The Stich Supper Club meal for June 26th is Breakfast for dinner – which will include hash brown casserole, breakfast casserole, breakfast sausages, sauteed veggies, fruit salad, soup and of course our dessert table.. Special thanks to Cargill Canada for the Chicken in last weeks meal. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Strawberries this evening were donated by an anonymous donour. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON Donations gratefully accepted!!!

The Stich Supper Club meal for June 19th is Greek Night at Stich. We will be featuring Greek Pork Chops, rice, vegetable, Greek salad, soup and of course our dessert table.. Special thanks to Cargill Canada for the Chicken in last weeks meal. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Titos Pizza Ingersoll, Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON Donations gratefully accepted!!!

The Stich Supper Club meal for June 12th is Chicken parmesan, fettuccini and green beans, salad, breads, soups, pizza and lots of dessert . Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar Pizza, Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON Donations gratefully accepted!!!

The Stich Supper Club meal for June 5th is Sausage on a bun, mini roasted potatoes served with a vegetable, salad, breads, soups, pizza and lots of dessert . Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Tito’s Pizza Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON Donations gratefully accepted!!!

The Stich Supper Club meal for May 29th is a Smorgasbord served with a vegetable, salad, breads, soups, pizza and lots of dessert . Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizzas were thanks to Little Caesar’s Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON Donations gratefully accepted!!!

As a result of the March 3rd General Meeting and the election, these are your members of the Stich Supper Club Board of Directors. Paula D’Orazio President, Bryan Smith Vice President, Cathy Mott Treasurer, Kristine Hamilton Secretary, Stephanie McGaffey Director at Large, Matthew Chambers Directory at Large, Sam Duke Director at Large and Jessica McDonald Humphrey Director at Large.

Wow what can we say Cargill Canada! A huge thank you! And Happy 9th Anniversary STICH Supper Club

Food Handlers Course


Are you interested in obtaining your Food Handlers course?  Students, having this looks great on a resume.


The Southwestern Public Health offers several ways to obtain it.  Below is a link to the options offered by them to obtain the certification.


https://www.swpublichealth.ca/classes-clinics-and-services/food-handler-certification/


Option # 2 Online food handler courses:  Prices range from $20-$40.00 (Stich will reimburse upon successful completion).  You will need a computer with a working camera.


Option # 3 Challenge the Exam.  Under the self study option on their website there is a food handler manual where people can read and study at your own speed.  We would need a group of people to put together for Southwestern Public Health to come out and proctor an exam.



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Keep Smiling 🙂

Paula D’Orazio

President, Stich Supper Club
519-425-2618