Author Archives: Linda Smith

TheThe Stich Supper Club meal for July 10th is Oven BBQ chicken, roasted potato’s, veggie, salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesars Pizza and Gino’s Pizza. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!!   

The Stich menu for July 3 will be Submarine Sandwiches, pasta salad, potato salad, coleslaw, breads, soup, pizza, dessert and hot and cold beverages. All are welcome.

We at STICH Supper Club are beyond excited to welcome our new head cook Jo-ann Claessens. Jo-ann comes to STICH Supper Club with an extensive background in the food industry. She is also the Chair of Inter Church, Chair of Lunch Bunch as well as Vice Chair of The Food Project. Wow we are SO blessed! Please help us welcome Jo-ann to STICH.

The Stich Supper Club meal for June 26th is Breakfast for dinner – which will include hash brown casserole, breakfast casserole, breakfast sausages, sauteed veggies, fruit salad, soup and of course our dessert table.. Special thanks to Cargill Canada for the Chicken in last weeks meal. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Strawberries this evening were donated by an anonymous donour. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON Donations gratefully accepted!!!

The Stich Supper Club meal for June 19th is Greek Night at Stich. We will be featuring Greek Pork Chops, rice, vegetable, Greek salad, soup and of course our dessert table.. Special thanks to Cargill Canada for the Chicken in last weeks meal. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Titos Pizza Ingersoll, Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON Donations gratefully accepted!!!

As a result of the March 3rd General Meeting and the election, these are your members of the Stich Supper Club Board of Directors. Paula D’Orazio President, Bryan Smith Vice President, Cathy Mott Treasurer, Kristine Hamilton Secretary, Stephanie McGaffey Director at Large, Matthew Chambers Directory at Large, Sam Duke Director at Large and Jessica McDonald Humphrey Director at Large.

Wow what can we say Cargill Canada! A huge thank you! And Happy 9th Anniversary STICH Supper Club

Food Handlers Course


Are you interested in obtaining your Food Handlers course?  Students, having this looks great on a resume.


The Southwestern Public Health offers several ways to obtain it.  Below is a link to the options offered by them to obtain the certification.


https://www.swpublichealth.ca/classes-clinics-and-services/food-handler-certification/


Option # 2 Online food handler courses:  Prices range from $20-$40.00 (Stich will reimburse upon successful completion).  You will need a computer with a working camera.


Option # 3 Challenge the Exam.  Under the self study option on their website there is a food handler manual where people can read and study at your own speed.  We would need a group of people to put together for Southwestern Public Health to come out and proctor an exam.



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Keep Smiling 🙂

Paula D’Orazio

President, Stich Supper Club
519-425-2618

Empty Van: from 11:30 am until 1 pm Individual must be able to carry large boxes of groceries

Food prep: 10:30 am until 1:30 pm

Floor cleanup: From 6:15 pm until 7 pm  Sweep and mop the floor.

For more info contact Linda Smith at 226-378-4798 or lindajjsmith@sympatico.ca