Our indigenous meal will include Bannock (Fry Bread), chicken thighs with sauce, succotash, maple berry wild rice salad, pizza, desserts, soup and more.
Author Archives: Linda Smith
Stich Menu for Sept. 21
STICH Menu for Sept. 14
Thanksgiving
Our Thanksgiving dinner will be 2 seatings on October 5th. One seating begins at 4:30 and runs until 5:15 and the next seating will begin at 5:30 and run until 6:15. This will give us time to replenish the stock both on the stage and at the meal service.
You will need to obtain tickets for the seating of your choice. We will begin handing out tickets on Thursday, Sept. 7th.
Don’t forget to pick up your tickets before the big day.
MENU for Sept. 7th
The Stich menu for next week Thursday Sept.7th will be Lasagna, caesar salad, garlic bread and a pickle tray. Of course Soups by Louie’s Pizza & Pasta , pizza by Titos, take home pizza by Little Caesar. Dessert will be served as well.
Thank you
Thanks to Louie’s Pizza & Pasta for the weekly soups. Thank you to Titos pizza for the hot fresh pizzas and to Little Caesars for the pizzas to take home and the garlic breads. Also thank you to Rose and Daffodil for the breads etc… Thank you to Independent for the foods for our guests. Thanks to Food Forward and Harvest hands who fill our sharing stage. And thank you to all the volunteers who help each week to put this on.
Volunteers Needed for 1 hour each Thursday
VOLUNTEERS ARE NEEDED
Volunteers are needed for Stich Supper Club for Thursday evenings for 1 hour from 6 pm until 7 pm starting July 20th and especially on Thursdays during August and September.
The duties would include wiping down dinner tables, drying the tables, stacking chairs, and folding down the tables for storage.
To volunteer for this task, please fill out the form at www.stichsupperclub.ca/volunteer-sign-up
Volunteers Needed
Stich Supper Club is looking for volunteers. If you are interested in becoming a volunteer, please sign up on our volunteer sign-up page.
