Author Archives: Linda Smith

Due to the continued risks inherent in the spread of corona virus in Ontario, STICH Supper Club will remain closed until further notice. The Board will reassess later to determine a date of reopening

It is with heavy hearts that our organization makes this decision, but with an abundance of caution and care for our guests and volunteers.

It is very clear that we must continue social distancing to protect everyone from this deadly disease. Please be safe out there.

Due to the risks inherent in the spread of corona virus in Ontario, STICH Supper Club will be closed for the duration of March AND ON APRIL 2ND. The Board will reassess later to determine a date of reopening

It is with heavy hearts that our organization makes this decision, but with an abundance of caution and care for our guests and volunteers.

This weeks menu will be a smorgasbord,  there will be 3 cold salads,  hamburgers, hotdogs, chicken and even veggie burgers along with soups from Louis’s pizza, breads and sweet desserts. All are welcome!

We need some volunteers for Stich Supper Club for Thursday, Mar 12. If you haven’t already done so you can volunteer by signing up at www.stichsupperclub.ca/volunteer-sign-up

or email me at lindajjsmith@sympatico.ca.

This week, on Mar. 5th the menu is mac and cheese, meatloaf, baked beans, deviled eggs, a pickle tray, delicious soups from Louis’ pizza and pasta, assorted bread and sweet tempting desserts. All are welcome along with soups from Louis’s pizza, breads and sweet desserts. All are welcome!

We need some volunteers for Stich Supper Club for Thursday, Mar 5.If you haven’t already done so you can volunteer by signing up at www.stichsupperclub.ca/volunteer-sign-up

or email me at lindajjsmith@sympatico.ca.

We need some volunteers for Stich Supper Club for Thursday, Feb 27.If you haven’t already done so you can volunteer by signing up at www.stichsupperclub.ca/volunteer-sign-up

or email me at lindajjsmith@sympatico.ca.

On Feb. 27th we will be serving pork chops in an onion mushroom gravy, mashed potatoes and a hot veggie along with soups from Louis pizza and pasta, breads, delicious desserts.

There will be two seatings for this popular dinner. 4:30 till 5:15 and 5:30 till 6:15 in order to allow us time to replenish the trays of food.

Our menu for this special occasion will be Roast Beef, gravy, mashed potatoes, vegetables, a pickle tray, soups, bread, and sweet desserts.

We need some volunteers for Stich Supper Club for Thursday, February 20th.If you haven’t already done so you can volunteer by signing up at www.stichsupperclub.ca/volunteer-sign-up

or email me at lindajjsmith@sympatico.ca.