The Stich Supper Club meal for August 21st is Salisbury Steak, roasted potatoes, vegetables, coleslaw, pizza, soup and, of course, our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizzas were thanks to Little Caesar’s Pizza and Gino’s Pizza Ingersoll. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Green beans were donated by Shawn & Brittany Eringa, Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON. All are welcome. Donations gratefully accepted!!!
