STICH

The Stich Supper Club meal for Thursday, October 30th is Ham, Mac and Cheese, vegetable, salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar’s Pizza and Gino’s Pizza Ingersoll Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms and Rymal Farms. Thanks to Cargill Canada for the donation of Chicken last week. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!!

The Stich Supper Club meal for Thursday, October 23rd is BBQ chicken legs, sweet potato, vegetable broccoli and cheese sauce, salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar’s Pizza and Titos Pizza Ingersoll Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms and Rymal Farms. Jayna Hendren of “Seniors in Food Crisis” for the squash. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!!

Who needs Volunteer hours? OR
Are you retired and need something to keep active?
OR are you looking for a great way to give back to the community?
We need volunteers to help sweep and mop from 6pm until 7pm on Thursday nights at Stich Supper Club at Trinity United Church.
Contact lindajjsmith@sympatico.ca or 226-378-4798 OR sign up at http://www.stichsupperclub.ca/volunteer-sign-up

Click here to choose which your three favourite Stich meals are:

We at STICH Supper Club are beyond excited to welcome our new head cook Jo-ann Claessens. Jo-ann comes to STICH Supper Club with an extensive background in the food industry. She is also the Chair of Inter Church, Chair of Lunch Bunch as well as Vice Chair of The Food Project. Wow we are SO blessed! Please help us welcome Jo-ann to STICH.

Empty Van: from 11:30 am until 1 pm Individual must be able to carry large boxes of groceries

Food prep: 10:30 am until 1:30 pm

Floor cleanup: From 6:15 pm until 7 pm  Sweep and mop the floor.

For more info contact Linda Smith at 226-378-4798 or lindajjsmith@sympatico.ca

Farm Credit Corporation has granted $25 000 to STICH Supper Club in Oxford to help with Food Rescue Feeding Oxford’s work to move food to those providing it to less fortunate members of the public. As a participant in the Food Rescue group’s work, STICH Supper Club will help coordinate with Cycles of Life, South Gate Centre’s Food Angels, Seniors in Food Crisis, Lunch Bunch and Operation Sharing in the acquisition of free, excess food in bulk, and its distribution through those groups as meals and nutritious supplies to families, seniors, children and others less fortunate.

STICH Supper Club thanks the Farm Credit Corporation for their generosity and their commitment to our community and those across Canada.

Farm Credit Corporation is making significant donations through their AgriSpirit Fund to other projects. See also: https://www.fcc-fac.ca/…/fcc-contributes-community…

In the next short while, you will spot a van which they enabled us to purchase, and which will move more food more effectively.

Thank you so much to all of those that attended our special board meeting last night. We are truly blessed to have so much community support. As a result of last night’s meeting, the following are our new board members – Paula D’Orazio – President, Bryan Smith – Vice President, Cathy Mott – Treasurer, Kristine Hamilton, Secretary, Directors at Large: Kim Mott, Sam Duke, Matthew Chambers and Stephanie McGaffrey. We are all very excited to serve you, our community. We cannot wait to see you all on Thursday!

We need some volunteers to help with wiping, drying and packing up tables, stacking chairs, and helping from 6 pm until 7pm

Contact us at http://www.stichsupperclub.ca/volunteer-sign-up