The Stich Supper Club meal for Thursday, October 16th is BBQ pork on a bun, chili, potato bites, green beans and a marinated vegetable salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizzas were thanks to Little Caesar’s Pizza and Gino’s Pizza Ingersoll Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms and Rymal Farms.
The Thanksgiving dinner tonight was sponsored by Elite Engineering – Louie and Paula D’Orazio.
Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted
