The Stich Supper Club meal for Thursday, June 18th is Sweet and Sour Pork, Rice, vegetables and salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Jokers Crown. Pizza’s were thanks to Little Caesar’s Pizza and Thamesford Pizza. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce and bread products are from The Food Project.. The vegetables were from Nortera Foods. Huge thanks to Harvest Hands for their weekly donations, and to Dot Foods Ingersoll for their weekly donations. Thanks to Milky Way farms for their weekly donations of fresh produce. Also, a huge thank you to Fleming Farms and Red Barn Berries for the asparagus. Rymel Farms for tomatoes. And Wild Wings Ingersoll for the case of lettuce that made the salad. One more huge thank you to the Scott family for the donation of buns. Join us at Trinity United Church. 4:15 pm-6:00 pm All are welcome.. Donations gratefully accepted!!! See you then.
