The Stich Supper Club meal for Thursday, October 29th is our Roast Beef dinner (roast beef donated by Forrester Financial – Janelle Moskal), mashed potatoes, gravy, vegetables, salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizzas were thanks to Little Caesar’s Pizza and Gino’s Pizza. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce and bread products are from The Food Project.. The vegetables were from Nortera Foods. Huge thanks to Harvest Hands for their weekly donations, and to Dot Foods Ingersoll for their weekly donations. Thanks to Milky Way Farms for their weekly donations of fresh produce. Special thanks to Rob and Kathy Winlaw for the coleslaw. Join us at Trinity United Church in Ingersoll. All are welcome. Donations gratefully accepted!!! See you then.
