Author Archives: Linda Smith

The Stich Supper Club meal for May 15th is a Tuna Noodle Casserole served with a vegetable, salad, soups, breads, pizza, and lots of dessert . Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Thank you SO much to Rob Tremblett at Independent for the donation of 30 dozen eggs. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON Donations gratefully accepted!!!

Stich Supper Club will be serving supper tonight. We are taking every precaution necessary in light of the boil water alert in Ingersoll.

Come and join us from 4:15 pm  until 6:00 pm.

The Stich Supper Club meal for April 10th is back by popular demand sweet and sour chicken, rice, veggies and slaw or a salad, soups and of course dessert. Thank you to Little Caesar’s and Tito’s Pizza for the hot pizza’s Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Doors open at 4:15-6:00 pm Trinity United Church in Ingersoll. Donations gratefully accepted. See you next week.

As a result of the March 3rd General Meeting and the election, these are your members of the Stich Supper Club Board of Directors. Paula D’Orazio President, Bryan Smith Vice President, Cathy Mott Treasurer, Kristine Hamilton Secretary, Stephanie McGaffey Director at Large, Matthew Chambers Directory at Large, Sam Duke Director at Large and Jessica McDonald Humphrey Director at Large.

Wow what can we say Cargill Canada! A huge thank you! And Happy 9th Anniversary STICH Supper Club

Food Handlers Course


Are you interested in obtaining your Food Handlers course?  Students, having this looks great on a resume.


The Southwestern Public Health offers several ways to obtain it.  Below is a link to the options offered by them to obtain the certification.


https://www.swpublichealth.ca/classes-clinics-and-services/food-handler-certification/


Option # 2 Online food handler courses:  Prices range from $20-$40.00 (Stich will reimburse upon successful completion).  You will need a computer with a working camera.


Option # 3 Challenge the Exam.  Under the self study option on their website there is a food handler manual where people can read and study at your own speed.  We would need a group of people to put together for Southwestern Public Health to come out and proctor an exam.



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Keep Smiling 🙂

Paula D’Orazio

President, Stich Supper Club
519-425-2618

Empty Van: from 11:30 am until 1 pm Individual must be able to carry large boxes of groceries

Food prep: 10:30 am until 1:30 pm

Floor cleanup: From 6:15 pm until 7 pm  Sweep and mop the floor.

For more info contact Linda Smith at 226-378-4798 or lindajjsmith@sympatico.ca