Category Archives: Uncategorised

The Stich Supper Club meal for August 14th is BBQ 1/4 Chicken, mashed potatoes, gravy, vegetable , green salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar’s Pizza and Titos Pizza Ingersoll. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Green beans were donated by Shawn & Brittany Eringa, Assorted Gluten Free tarts were donated by Rosy’s Gluten Free Kitchen. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!!

The Stich Supper Club meal for August 14th is BBQ 1/4 Chicken, mashed potatoes, gravy, vegetable , green salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar’s Pizza and Titos Pizza Ingersoll. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Green beans were donated by Shawn & Brittany Eringa, Assorted Gluten Free tarts were donated by Rosy’s Gluten Free Kitchen. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!!

The Stich Supper Club meal for July 31st is chili dogs, fingerling potato’s pepper/onions/ corn bread Caesar salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar’s Pizza and Titos Pizza Ingersoll. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms, The green beans tonight were from Shawn and Brittany Eringa.. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!! The elevator inspection is on Monday, so fingers crossed we have an elevator next week.

The Stich Supper Club meal for July 24th is Pulled Pork on a bun, pork and beans, coleslaw, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesar’s Pizza. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms, Red Barn berries and RyMel farm, Harvest Hands, Seniors in Food Crisis (and Sysco) . Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!! Just a reminder the elevator is still under repair next week so we will have NO access to it.

The meal for Thursday, July 17th will be as follows. Hamburgers with toppings, coleslaw, macaroni salad, pepper and onions. As well as the usual soup, pizza and desserts. All are welcome.     4

TheThe Stich Supper Club meal for July 10th is Oven BBQ chicken, roasted potato’s, veggie, salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizza’s were thanks to Little Caesars Pizza and Gino’s Pizza. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce from Milky Way Farms. Doors open at 4:15-6:00 pm. Trinity United Church, Ingersoll ON . All are welcome. Donations gratefully accepted!!!   

We at STICH Supper Club are beyond excited to welcome our new head cook Jo-ann Claessens. Jo-ann comes to STICH Supper Club with an extensive background in the food industry. She is also the Chair of Inter Church, Chair of Lunch Bunch as well as Vice Chair of The Food Project. Wow we are SO blessed! Please help us welcome Jo-ann to STICH.

As a result of the March 3rd General Meeting and the election, these are your members of the Stich Supper Club Board of Directors. Paula D’Orazio President, Bryan Smith Vice President, Cathy Mott Treasurer, Kristine Hamilton Secretary, Stephanie McGaffey Director at Large, Matthew Chambers Directory at Large, Sam Duke Director at Large and Jessica McDonald Humphrey Director at Large.

Wow what can we say Cargill Canada! A huge thank you! And Happy 9th Anniversary STICH Supper Club

Food Handlers Course


Are you interested in obtaining your Food Handlers course?  Students, having this looks great on a resume.


The Southwestern Public Health offers several ways to obtain it.  Below is a link to the options offered by them to obtain the certification.


https://www.swpublichealth.ca/classes-clinics-and-services/food-handler-certification/


Option # 2 Online food handler courses:  Prices range from $20-$40.00 (Stich will reimburse upon successful completion).  You will need a computer with a working camera.


Option # 3 Challenge the Exam.  Under the self study option on their website there is a food handler manual where people can read and study at your own speed.  We would need a group of people to put together for Southwestern Public Health to come out and proctor an exam.



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Keep Smiling 🙂

Paula D’Orazio

President, Stich Supper Club
519-425-2618