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Stich volunteers will be taking a much deserved break for  couple weeks.

We will be back next year on January 9th to give you all a healthy and hearty meal.

The STICH Supper Club menu for next week Thursday Nov. 28th will be meatloaf, mashed potatoes, hot vegetables and a salad. Soups from Louie’s Pizza & Pasta , breads and desserts from Rose and Daffodil Bakery and Your Independent Grocer . Pizzas from Titos Little Caesers. Our Christmas dinner with Turkey and all the trimmings will be Dec.19th. There will be 2 seatings so make sure you get your seating tickets. First seating will be 4:30-5:15, second seating from 5:30- 6:15.

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Farm Credit Corporation has granted $25 000 to STICH Supper Club in Oxford to help with Food Rescue Feeding Oxford’s work to move food to those providing it to less fortunate members of the public. As a participant in the Food Rescue group’s work, STICH Supper Club will help coordinate with Cycles of Life, South Gate Centre’s Food Angels, Seniors in Food Crisis, Lunch Bunch and Operation Sharing in the acquisition of free, excess food in bulk, and its distribution through those groups as meals and nutritious supplies to families, seniors, children and others less fortunate.

STICH Supper Club thanks the Farm Credit Corporation for their generosity and their commitment to our community and those across Canada.

Farm Credit Corporation is making significant donations through their AgriSpirit Fund to other projects. See also: https://www.fcc-fac.ca/…/fcc-contributes-community…

In the next short while, you will spot a van which they enabled us to purchase, and which will move more food more effectively.

Thank you so much to all of those that attended our special board meeting last night. We are truly blessed to have so much community support. As a result of last night’s meeting, the following are our new board members – Paula D’Orazio – President, Bryan Smith – Vice President, Cathy Mott – Treasurer, Kristine Hamilton, Secretary, Directors at Large: Kim Mott, Sam Duke, Matthew Chambers and Stephanie McGaffrey. We are all very excited to serve you, our community. We cannot wait to see you all on Thursday!

We need some volunteers to help with wiping, drying and packing up tables, stacking chairs, and helping from 6 pm until 7pm

Contact us at http://www.stichsupperclub.ca/volunteer-sign-up

 Food Rescue Food Pick up, Wednesdays and Fridays in Woodstock and or Tillsonburg

 Sorting and Storing food at end of night (6:00pm till 7:00pm)

Helping out with Food Rescue repackaging and sorting Noon until 2pm

Call Linda at 226-378-4798 for more information

Thanks to Louie’s Pizza & Pasta for the weekly soups. Thank you to Titos pizza for the hot fresh pizzas and to Little Caesars for the pizzas to take home and the garlic breads. Also thank you to Rose and Daffodil for the breads etc… Thank you to Independent for the foods for our guests. Thanks to Food Forward and Harvest hands who fill our sharing stage. And thank you to all the volunteers who help each week to put this on.

VOLUNTEERS ARE NEEDED

Volunteers are needed for Stich Supper Club for Thursday evenings for 1 hour from 6 pm until 7 pm starting July 20th and especially on Thursdays during August and September.

The duties would include wiping down dinner tables, drying the tables, stacking chairs, and folding down the tables for storage.

To volunteer for this task, please fill out the form at www.stichsupperclub.ca/volunteer-sign-up