Wash your hands in the kitchen hand washing sink
Wear an apron to protect your clothing from spilled food
Gather all the salt and Pepper shakers, wipe them with mild bleach water
Store shakers in container in Kitchen.
Wipe down tables with mild bleach water
Dry tables extremely thoroughly, there should not be a wet or cold feeling on the tables
Be sure tables are clean on the sides as well.
Any moisture that is left on tables will turn quickly to mold if it is locked in the table drawers with no air circulation
After tables are completely dry fold tables down and store in drawers under the stage
Stack chairs neatly in stacks of 14 and use cart to put in closet between stage and back room