The Stich Supper Club meal for Thursday, November 5th is Sweet and sour pork, Rice, vegetables, salad, pizza, soup and of course our dessert table. Soups are thanks to Louie’s Pizza & Pasta and The Joker’s Crown. Pizzas were thanks to Little Caesar’s Pizza and Thamesford Pizza. Bread and desserts from Independent and the Rose and Daffodil Bakery. Produce and
bread products are from The Food Project.. The vegetables were from Nortera Foods. Huge thanks to Harvest Hands for their weekly donations, and to Dot Foods Ingersoll for their weekly donations. Thanks to Milky Way Farms for their weekly donations of fresh produce. Special thanks to Forester Financial for the donation of beef for our dinner tonight. Join us at Trinity United Church in Ingersoll. All are welcome. Donations gratefully accepted!!! See you then.